Last year, I spent $56 on cupcakes.
I reviewed my year-end credit card summary recently and noticed several charges from ButterCream Cupcakery, the hard-to-resist bakery cruelly located across the street from my yoga studio. This local shop has regular flavors and recurring daily specials, and Thursday’s flavor is the proverbial icing on the cake. To paraphrase Bogart, of all the cupcake combos, in all the towns, in all the world, salted caramel comes on Thursday.
So far this year, I’ve visited the cupcakery twice, kicking off 2016 by spending $8.70 on sugary deliciousness. At the time, the expense seems totally worth it: my teeth sink gingerly into the thick frosting, slowly cascading through the buttery sponge, rewarding my taste buds with a salty sweetness that lingers on my palate briefly enough to have me begging for more.
Sigh. I could really go for one of those right now.
But alas, my goal this year is to spend less on such indulgences. This is not to say I won’t enjoy another salted caramel cupcake all year; rather, I’ll make the experience less common. Ultimately, I’d like to cut my overall credit card spending by one third, specifically focusing on the dining and “merchandise” categories (though the latter is a rather broad bucket featuring everything from groceries to apparel to race registrations). As I aspire toward a more minimalist lifestyle, passing up clothing and shoes will be far easier than ignoring the siren song of salted caramel after a sweaty vinyasa flow. The sacrifice will be worth it, however, both to my budget and to my health-related goals, which include reducing my sugar intake and avoiding such self sabotage as eating sweets after a workout.
So goodbye for now, dear cupcakes. We’ll always have 2015.